Onboard handling of sashimi-grade tuna - A practical guide for crew members

Date modified: 23 June 2021

Blanc, M., Desurmont, A., Beverly, S. 2005. On-board handling of sashimi-grade tuna a practical guide for crew members. Noumea: SPC. iii, 27 p.

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Identifier	oai:www.spc.int:36f77671-f40a-4e81-92dc-5d2f5ee2cfd1 https://purl.org/spc/digilib/doc/z2ehu
Issued	2005
Modified	2021-06-23
Language	English
DCAT Type	Text
Contact Point	Blanc M., Desurmont A., Beverly S.