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5 datasets found

Calculated using the Open data scale

Publications

Seafood processing

SPC Fisheries, Aquaculture and Marine Ecosystems division (FAME) Publications

Chamberlain T., Titili G., Novaczek I., Seeto J. c2001. Seafood processing . Suva, Fiji Islands : University of the South Pacific. v, 37 p. :.
Calculated using the Open data scale

Publications

Seafood handling

SPC Fisheries, Aquaculture and Marine Ecosystems division (FAME) Publications

Chamberlain T., Titili G., Lambeth L. c2001.. Seafood handling . Suva, Fiji Islands :: University of the South Pacific,. v, 38 p.
Calculated using the Open data scale

Publications

Méthodes pratiques de conservation des produits de la mer: salage et séchage (manuel de formation)

SPC Fisheries, Aquaculture and Marine Ecosystems division (FAME) Publications

Tuara P. 1999. Méthodes pratiques de conservation des produits de la mer: salage et séchage (manuel de formation). Nouméa, Nouvelle-Calédonie: Secrétariat général de la Communauté du...
Calculated using the Open data scale

Publications

Practical methods for preserving seafoods - Salting and drying (A training manual)

SPC Fisheries, Aquaculture and Marine Ecosystems division (FAME) Publications

Tuara, P. 1997. Practical methods for preserving seafoods: salting and drying :a training manual. Noumea: SPC. i, 39 p.
Calculated using the Open data scale

Publications

Seafood spoilage and sickness /

SPC Fisheries, Aquaculture and Marine Ecosystems division (FAME) Publications

Chamberlain A.I., Titili G. c2001.. Seafood spoilage and sickness. Suva, Fiji Islands :: University of the South Pacific :. v, 19 p. :.

5 datasets found

Seafood processing

Seafood handling

Méthodes pratiques de conservation des produits de la mer: salage et séchage (manuel de formation)

Practical methods for preserving seafoods - Salting and drying (A training manual)

Seafood spoilage and sickness /